Burleigh Bears Kitchen Upgrade | Gold Coast Architect

Redefining Commercial Kitchen Spaces

This project required a focus on enhancing safety, boosting functionality, and creating a conducive environment for culinary creativity.

The challenge of this project was to reconfigure the existing footprint, a small and challenging space, into a vastly improved workspace that optimises productivity, significantly enhances safety, and elevates the overall functionality of the kitchen.

Image showcasing the renovated Burleigh Bears Kitchen Upgrade project

Revitalised commercial kitchen space.

A Revolution in Kitchen Design

The image presents the end result of our comprehensive Burleigh Bears Kitchen Upgrade project. We transformed a previously confined and restrictive workspace into a well-optimised and significantly safer environment for culinary creativity.

By reconfiguring the existing footprint, we maximized the productivity, safety, and overall functionality of the space, making it a model of efficiency and modern design. This transformation demonstrates our unique approach to project management and design in commercial spaces.

Commercial kitchen renovation showcasing a dedicated space for dish-washing and preparation, equipped to the highest standards.

Back-of-house kitchen area optimised for dish-washing and preparation, ensuring seamless operations out of the guests' sight.

State-of-the-art open commercial kitchen, with zones for cooking and plating, compliant with food and health codes, aiming for efficient large-scale catering.

Front-of-house open kitchen design, allowing guests to experience the chef and staff in action, designed for efficient cooking and plating.

Streamlining Commercial Kitchen Operations

The primary goal for this commercial kitchen renovation was to improve efficiency, especially for functions catering up to 300 meals. By distinctly segregating the back-of-house from the front-of-house, we ensured streamlined operations.

The open kitchen concept lets guests witness the culinary mastery of the chefs, enhancing their dining experience. Every bench and equipment was crafted in strict adherence to food and health codes, assuring safety while maximising kitchen performance.

Efficiently designed kitchen pass area with a front bench stocked with plates, cutlery, and accessories, ensuring smooth workflow between chefs and wait staff.

Design that highlights the connection between the point of sale/coffee area and the kitchen, showcasing the efficiency in communication.

Detail of the point of sale area, with finishes that draw inspiration from coastal materials and textures, blending functionality and aesthetics.

Close-up view of the point of sale area, highlighting coastal-inspired finishes.

Designing Efficient Commercial Spaces with Coastal Charm

A defining aspect of this commercial design was ensuring fluidity and seamless communication between distinct areas. By connecting the point of sale/coffee zone directly with the kitchen, we optimised operations. The strategically placed pass area, complemented by a front bench, was designed to store essential serving items, enabling wait staff to serve without interrupting the kitchen's rhythm.

The design elements were carefully chosen to echo the allure of the coast. Particularly in the point of sale area, coastal textures and materials became our muse, resulting in a space that's not just functional but also exudes a relaxed, coastal ambience.